I borrowed this book one rainy evening while chatting over with my best gastronomic buddy over our lovely all-expense paid dinner at L'Entrecote Restaurant in Burgos Circle, Bonifacio Global City Taguig. (See my future post about this place and how we earned a free romantic date). I saw this book before with a different year but never had the chance to buy because of being penniless that time. So that night I skimmed and scanned the said book for entertainment purposes. I gotta have this book this year as it bears too may information of the places to see and dine! . I dunno if Philippine Tatler's Ultimate Guide to Dining Out has released one already, uhmmm I guess towards the end of the year. I firmly believe that I need a copy of this book soon.
|L' Entrecote is where we are currently at that romantic evening|
|NEXT STOP: Chef's Table by Bruce Lim|
Why I need this handy solid book? Simply because I love eating and dining out. I love reading too that makes me more informed of the places to see and explore...of course with tasty cuisines to try out. It is a dining guide that could be used as our direction in finding our next eating destination. So for all foodies out there I think most of you grabbed a copy of this; if not yet, then it is about time for us to have one now. EAT, DRINK and always be MERRY folks! :)